Inside our shop on-line you will find the products prepared with fresh Aloe Vera Barbadensis Miller, obtained from biological agriculture and without addition of any chemical additives. The cultivations, the production and the marketing are realised in Fuerteventura, the most eastern of the Canary islands, in the Atlantic ocean, off the African coast.

Thanks to the hot and dry subtropical climate during the whole year and to the peculiar features of the volcanic territory, Fuerteventura offers the best conditions for the plants to grow naturally and to develop all its beneficial properties of Aloe Vera. The plants are constantly kept under control by our experts; we cut only 5, maximum 6 leaves every year and only from those plants being at least 10 years old, so as to allow the plants to regrow up naturally and to become stronger in order to obtain every year a product rich in all nourishing and beneficial properties.

The  products of the line ALOE VERA FRESCA of Fuerteventura are realised according to strict qualitative standards by exclusively using the leaves of the oldest Aloe Vera plants, that grow up in large quantities inside the biological cultivations of Fuerteventura, where the extraordinary resources and the natural active principles are greatly developed and concentrated inside the plants.

The added value of the line of products ALOE VERA FRESCA of Fuerteventura relies on the working-out and on the bottling of the only natural fresh gel  extracted from the leaves of Aloe Vera in which can be found, with a synergic effect, a wide range of nourishing among which minerals, vitamins, enzymes, amino acids and complex sugars to extraordinarily stimulate the immune system.

Generally speaking, the products based on Aloe Vera usually on the market, are for the  greatest part obtained with lyophilized raw material originating from the big plantations of Central-South America  and Australia, where there are intensive cultivations by which it is possible to produce, following industrial logic, above all other varieties of Aloe plants that, thanks to characteristics and cultivation methods with forced irrigation, allow major productive yields with the aim to  comply with the requests of the main multinational cosmetic and pharmaceutical companies that transform the raw material by drying it as to realise products on large scale. Owing to the peculiar production processes (heat treatments, purification and drying) the products are substantially inefficacious as almost devoid of any active principles, being strongly weakened by the processing itself.

The ALOE VERA FRESCA products of Fuerteventura are “fresh” bottled and processed and, in order to facilitate their conservation and stabilise their natural oxidation process, a minimum quantity of natural antioxidant agents is being added, such as vitamin E , ascorbic acid, potassium salt and sodium, equal to 0,50% of the preparation.

We can therefore grant the utmost quality of all our products with a concentration of 99,5% of Aloe Vera Fresca.